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Baby Back Pork Ribs

Posted on December 06, 2018
Holidays
By Brandon Farmer
Comment (0)
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Baby Back Pork Ribs
Ready in 120 minutes
Feeds 4-6 people

Ingredients:

  • 2-2.5 lbs. unfrozen and uncooked pork ribs
  • 2 tablespoons McCormick Old Bay Seasoning
  • 1 teaspoon of dried thyme
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 3 tablespoons of grapeseed oil

Utensils:

  • Measurements: tablespoon and teaspoon
  • small mixing bowl
  • spoon
  • foil-lined baking sheet

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix the following rub ingredients together in a small mixing bowl: McCormick Old Bay Seasoning, dried thyme, garlic powder, ground cumin, salt, and pepper.
  3. Using a spoon put grapeseed oil on both sides of the ribs. Make sure to wash your hands in between touching meat and other utensils to avoid raw contamination.
  4. Pour mixed rub all over the ribs. Then use spoon or your hands to spread the seasoning evenly onto the ribs. Put ribs on a foil-lined baking sheet.
  5. Time: Bake until tender and juicy on the inside and crispy on the outside, for about 1 hour. Pull out ribs, let sit till cool enough to wrap or use oven gloves and wrap ribs with foil all around. Bake for another 1 or until tender.

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  • menu
  • bienvenidos!
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    • about the staff
  • programas
    • telehealth
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