Recipes

  Ingredients: ½ teaspoon Ghee butter 1 red gala apple, cored and sliced horizontally (Creating small rings)       Instructions: Core and slice apple into ¼ inch slices to create apple rings. On medium heat pan, warm ghee butter. Place sliced apples and sauté until gold

  Ingredients: 1 Tablespoon of olive oil ½ lemon Salt and pepper to taste 1 16 oz. can of garbanzo beans (drained and rinsed) 1 cucumber A few sweet peppers Equipment: Ziplock bag Cutting board Cutting knife Instructions: Mix garbanzo beans, lemon juice, olive oil, salt and pepper in

  Ingredients: 3 large, ripe bananas, well mashed (about 1 ½ cups) 2 teaspoons vanilla extract ¼ cup coconut oil, warmed 2 cups rolled oats 2/3 cup almond flour 1/3 cup coconut, finely shredded and unsweetened 2 teaspoon cinnamon 1 teaspoon kosher salt 1 teaspoon baking powder 1/3 cup

  Ingredients: ½ cup finely chopped onion ¼ cup finely chopped mushroom ½ pound ground chicken ¼ cup dried tomatoes ¼ cup parmesan Salt and Pepper to taste 1 egg 2 Tablespoon nutritional yeast ½ teaspoon dried parsley Directions: Preheat oven to 350 degree F. Chop the onion mushroom a

https://www.healthyseasonalrecipes.com/macaroni-and-cheese-with-butternut-squash/ Yield: 4 servings Ingredients 12 oz steamed cubed butternut squash 1 cup of cooked 100% whole grain pasta (elbow or shell) Can sub with brown rice macaroni ½ cup white onion 1 teaspoon of grapeseed oil 1

Ready in 15 minutes Ingredients Cucumber Cheese Turkey Hummus Tea with no Caffeine Almonds Walnuts Raisins Sunflower Seeds Cashews Preparation Take two slices of whole grain bread Spread hummus evenly on both pieces Add a few slices of Turkey Add 1 slice of cheese Add cucumber slices

Ready In 30 Minutes Pumpkin Soup Ingredients 1 (15 oz) can of pumpkin 1 (15 oz) can of vegetable broth 1/2 can of unsweetened low fat organic coconut milk 1/2 medium onion 2 celery sticks 2 carrots Dried ginger 1 whole nutmeg (ground up) 1/2 teaspoon pumpkin pie spice 1/2 teaspoon of

Ready In 30 Minutes| Serves 6 people Ingredients 12 small corn tortillas 1 pound lean ground beef or turkey 1 small yellow onion, chopped 2 cloves garlic, minced ½ teaspoon ground cumin ¼ teaspoon ground pepper 1 (28 oz.) red enchilada sauce 1-2 cups shredded cheese Toppings: Black ol

Artichoke This vegetable can be made into a fun dish which can substitute chips, cut down wasteful calories, and pack a nutritious punch. They are low in saturated fat and cholesterol but a great source of niacin, Vitamin B6, iron, phosphorus, dietary fiber, Vitamin C, Vitamin K, fola